From the Hospitality Team
On Thursday 6th May the College recognised Mothers Day 2021 with our Annual P&F Mother’s Day High Tea.
As we know, Mother’s Day is an occasion which is celebrated in various parts of the world to express our respect, dedication and love towards our mothers.
At Edmund Rice College, our students were able to showcase their appreciation of their Mothers and Grandmothers by attending an afternoon Mother’s Day High Tea with them in the ERC Centre catered by our Year 11 Hospitality Students. This year we were lucky enough to have the event which was cancelled last year due to COVID restrictions. This event was hosted by the Year 11 Hospitality Class to acknowledge the contribution of our mothers, grandmothers and significant women in our lives, as well as the role of these women in our school community.
The Year 11 Hospitality students, accompanied by Staff members, Mr Kris Sjostedt, Mr Donovan Pierro, Ms Sheree Codey and Mrs Trish Reynolds were able to assist our young men to cater for over 400 in attendance.
The Year 11 Hospitality Students High Tea catering spread included hand made spinach & ricotta and sausage rolls, mini finger sandwiches, scones and a variety of sweets, as well as serving our guests with a warm welcomed smile. We would like to extend our thanks to the Year 11 Hospitality students for being such great ambassadors of our College throughout the day.
Mother’s Day is a day you get to show your mother how grateful you are that she is in your life. Last week the Edmund Rice Community did just that.
Food Technology Teacher